DUBLIN–(BUSINESS WIRE)–Apr 15, 2019–The “Gluten-Free Products Market Size, Share & Trends Analysis Report By Product (Bakery Products, Dairy/Dairy Alternatives, Meat/Meat Alternatives), By Distribution (Grocery Stores, Mass Merchandiser), And Segment Forecasts, 2019 – 2025” report has been added to ResearchAndMarkets.com’s offering.
The global gluten-free products market size is projected to reach USD 32.39 billion by 2025 expanding at a CAGR of 9.1%, according to this report.
Rising cases of lifestyle-related diseases has favored the market growth. Increasing instances of chronic and non-communicable diseases leading to disability or death have also bolstered the demand for gluten-free products. Furthermore, major focus of manufacturers on various parameters including production of foods with less saturated fat coupled with efficient labelling solutions has driven the demand for gluten-free products.
Another important factor favoring market growth is the increasing incidences of Irresistible Bowel Syndrome (IBS) and celiac diseases. U.S. is one of the major consumers of gluten-free products because, on an average, one of every 133 people suffer from celiac disease, and 1 in 56 experience similar symptoms. In addition, majority of the patients are misdiagnosed for the disease, which is causing the development of such disorders faster. This is likely to drive the demand for the gluten-free products in the country. However, the market growth is restrained by various factors, such as the lack of awareness about the celiac disease.
North America was the dominant consumer market in 2018 and held a share of 53.0% of the overall market. The region is home to major food brands and companies with extensive distribution networks that provide a wide array of commodities. Moreover, rising awareness about the health benefits of gluten-free eatables is likely to boost the market growth. Favorable regulatory framework and initiatives to promote a gluten-free diet by the U.S. Food and Drug Administration (FDA) and subsidy allocations are anticipated to boost the market in North America over the forecast period.
Further key findings from the study suggest:
- Bakery products emerged as the largest segment in 2018 and is expected to register a CAGR of over 10% during the forecast period.
- In terms of distribution, independent natural or health food store segment is anticipated to register the fastest growth in the coming years.
- Rising consumer disposable incomes and awareness about organic and natural foods are likely to aid the segment.
- APAC is expected to be the fastest-growing region from 2019 to 2025 due to factors, such as increasing internet penetration, growing e-commerce sector, and favorable demographics.
- Australia is among the most lucrative markets in APAC owing to regulations by the Australian government favoring the initialization of start-ups in the food & beverage industry.
- Key companies in the gluten-free products market include Boulder Brands, Inc.; General Mills, Inc.; The Hain Celestial Group, Inc.; The Kraft Heinz Company; Kellogg’s Company; Hero Group AG; and Big Oz Industries Ltd.
- Some of the major competitive strategies undertaken by the market participants include mergers & acquisitions and product innovation.
Key Topics Covered
Chapter 1 Methodology and Scope
1.1 Information Procurement
1.2 Information Analysis & Data Analysis Models
1.3 List to Data Sources
Chapter 2 Executive Summary
2.1 Market Insights
2.2 Segmental Insights
2.3 Competitive Insights
Chapter 3 Market Variables, Trends & Scope
3.1 Market Lineage Outlook
3.2 Penetration & Growth Prospect Mapping
3.3 Value Chain Analysis
3.4 Technology Overview
3.5 Regulatory Framework
3.6 Market Dynamics
3.7 Business Environment Analysis
3.8 Market Entry Strategy
Chapter 4 Gluten-Free Products Market: Product Estimates & Trend Analysis
4.1 Definitions & Scope
4.2 Market: Product movement analysis, 2016 & 2025
4.3 Bakery products
4.4 Dairy/ dairy alternatives
4.5 Meats/meat alternative
4.6 Condiments, seasonings, spreads
4.7 Desserts & ice-creams
4.8 Prepared foods
4.9 Pasta and Rice
Chapter 5 Gluten-free Products Market: Distribution Estimates & Trend Analysis
5.1 Definitions & Scope
5.2 Market: Distribution movement analysis, 2016 & 2025
5.3 Grocery stores
5.4 Mass merchandizers
5.5 Independent natural or health food stores
5.6 Club stores
5.7 Drug stores
Chapter 6 Gluten-Free Products Market: Regional Estimates & Trend Analysis
6.1 Definition & Scope
6.2 Regional Movement Analysis & Market Share, 2016 & 2025
6.3 North America
6.5 Asia Pacific
6.6 Central & South America (CSA)
6.7 Middle East & Africa (MEA)
Chapter 7 Competitive Analysis
7.1 Key Players’ Recent Developments & Their Impact
7.2 Key Innovators, Market Leader, and Emerging Players
7.3 Vendor Landscape
7.4 Public Companies
7.5 Private Companies
Chapter 8 Company Profiles
8.1 Boulder Brands Inc.
8.2 The Hain Celestial Group Inc.
8.3 General Mills Inc.
8.4 Kellogg’s Company
8.5 The Kraft Heinz Company
8.6 Hero Group AG
8.8 Big Oz Industries Ltd.
8.9 Alara Wholefoods Ltd.
8.10 Domino’s Pizza Enterprises
8.12 The Pastry Pantry
8.13 True Foods
8.14 Silly Yaks
For more information about this report visit https://www.researchandmarkets.com/r/hzkpk2
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SOURCE: Research and Markets
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PUB: 04/15/2019 05:36 AM/DISC: 04/15/2019 05:36 AM